Spaghetti Con Gamberetti (Made Simple)

1. 1

   In a large skillet over medium heat, heat olive oil.

2. 2

   Add the onion and apple and cook until apples just begin to soften.

3. 3

   Add parsley and cook for 1 minute.

4. 4

   Add shrimp and the curry, increasing the heat to medium high.

5. 5

   Cook just until the shrimp turn orange and opaque, 7 to 10 minutes. (If using frozen, cleaned shrimp, defrost, drain well, and heat until hot).

6. 6

   Meanwhile, in al large pot of boiling, salted water, cook the spaghetti until al dente, about 12 minutes.

7. 7

   Drain, combine with the shrimp mixture and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.