How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Chili?

You need 11 ingredients. The key ingredients include: 6 large onions, chopped, 2/3 cup olive oil, 18 garlic cloves, minced, 12 cans (16 ounces each) kidney beans, rinsed and drained, and more.

Is Spaghetti Chili suitable as pasta & noodles?

Yes, Spaghetti Chili falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Chili Recipe

Name: Spaghetti Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large onions, chopped; 2/3 cup olive oil; 18 garlic cloves, minced; 12 cans (16 ounces each) kidney beans, rinsed and drained; 4 cans (28 ounces each) Italian crushed tomatoes; 3 cartons (32 ounces each) chicken broth; 1/4 to 1/3 cup dried oregano; 4 tablespoons salt; 1 to 2 teaspoons pepper; 3 packages (1 pound each) spaghetti, cut into fourths; Grated Parmesan cheese, optional

Warm up with this hearty Spaghetti Chili recipe. Made with onions, olive oil, garlic and kidney beans. Easy step-by-step instructions included.

This Spaghetti Chili relies on simple, everyday ingredients such as large onions, chopped, olive oil, garlic cloves, minced and to 1/3 cup dried oregano. It comes together quickly and makes 4 servings, at about 2828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2828

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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