Spaghetti Casserole Recipe

Name: Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, diced; 2 onions, chopped; 1 clove garlic, minced; 1/2 lb. hamburg; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. chili powder; 2 (8 oz.) cans tomato sauce; 3 c. water; 1/2 c. sliced ripe olives; 1/2 lb. spaghetti (uncooked); 1 c. shredded Cheddar cheese

Servings: persons

2 slices bacon, diced
2 onions, chopped
1 clove garlic, minced
1/2 lb. hamburg
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. chili powder
2 (8 oz.) cans tomato sauce
3 c. water
1/2 c. sliced ripe olives
1/2 lb. spaghetti (uncooked)
1 c. shredded Cheddar cheese

1
In skillet that has lid, fry bacon 2 minutes.
2
Stir in onions and garlic.
3
Cook until tender.
4
Add hamburg and brown lightly. Stir in seasonings, tomato sauce and water.
5
Cover and simmer about 25 minutes.
6
Stir in ripe olives.
7
Break 1/2 of spaghetti into greased 2-quart casserole.
8
Cover with 1/2 sauce and 1/2 cheese.
9
Repeat layers.
10
Cover and bake for 45 minutes.
11
Uncover and bake 15 minutes or longer, until brown and bubbly.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slices bacon, diced, 2 onions, chopped, 1 clove garlic, minced, 1/2 lb. hamburg, and more.

Yes, Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Casserole

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