Spaghetti Casserole

Name: Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 small can ripe olives; 1 c. diced celery; 3 (1 lb.) cans tomatoes; salt and pepper to taste; 8 oz. uncooked spaghetti; 1 green pepper, diced; 1 small can mushrooms; 1 medium onion, chopped; 1 lb. Velveeta cheese; grated Cheddar cheese

Eats Now Editorial Team · 1074 kcal · Pasta & Noodles

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Spaghetti Casserole – a delicious recipe with ground beef, olives, celery, tomatoes, salt, spaghetti. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground beef
1 small can ripe olives
1 c. diced celery
3 (1 lb.) cans tomatoes
salt and pepper to taste
8 oz. uncooked spaghetti
1 green pepper, diced
1 small can mushrooms
1 medium onion, chopped
1 lb. Velveeta cheese
grated Cheddar cheese

1
Brown ground beef with onion and pepper; drain.
2
Pour mixture in large saucepan.
3
Add tomatoes, mushrooms, olives, cubed Velveeta and cooked spaghetti.
4
Cover and simmer about 20 minutes, stirring occasionally.
5
Pour into 5-quart casserole and top with grated Cheddar cheese.
6
Bake at 425u00b0 for 20 to 30 minutes.
7
Freezes well.

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 small can ripe olives, 1 c. diced celery, 3 (1 lb.) cans tomatoes, and more.

Yes, Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1074 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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