Spaghetti Casserole Recipe

Name: Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box spaghetti noodles; 1 lb. ground beef; 1 small onion, chopped; 1 small green pepper, chopped; 1 tsp. Worcestershire sauce; 1 tsp. chili powder; 1 can cream of mushroom soup; 1 can tomato sauce; salt and pepper; 1 pkg. grated sharp cheese

Servings: persons

1 box spaghetti noodles
1 lb. ground beef
1 small onion, chopped
1 small green pepper, chopped
1 tsp. Worcestershire sauce
1 tsp. chili powder
1 can cream of mushroom soup
1 can tomato sauce
salt and pepper
1 pkg. grated sharp cheese

1
Prepare noodles as directed.
2
Brown beef, onion and green pepper; drain.
3
Add Worcestershire sauce, chili powder and tomato sauce.
4
Salt and pepper to taste.
5
Let simmer.
6
Drain noodles.
7
In baking dish, layer meat, noodles and cheese to the top.
8
Meat should be on top.
9
Pour can of mushroom soup on top.
10
Bake at 350u00b0 for 10 to 15 minutes.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box spaghetti noodles, 1 lb. ground beef, 1 small onion, chopped, 1 small green pepper, chopped, and more.

Yes, Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Casserole

How did you like this recipe?

Frequently Asked Questions