Spaghetti Carbonara Recipe

Name: Spaghetti Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound piece of Pancetta; 4 cloves of garlic; 3 tablespoons extra virgin olive oil; 1/4 cup dry white wine; 2 large eggs; 1/4 cup freshly grated Romano; 1/2 cup freshly grated Parmigiano-Reggiano; A liberal grinding of pepper; 2 tablespoons chopped parsley; 1 pound cooked spaghetti, drained and hot

Servings: persons

1/2 pound piece of Pancetta
4 cloves of garlic
3 tablespoons extra virgin olive oil
1/4 cup dry white wine
2 large eggs
1/4 cup freshly grated Romano
1/2 cup freshly grated Parmigiano-Reggiano
A liberal grinding of pepper
2 tablespoons chopped parsley
1 pound cooked spaghetti, drained and hot

1
Cut a 1/2 pound piece of pancetta into strips.
2
Crush and peel the garlic.
3
Put the garlic in a small saute pan with the extra virgin olive oil and saute until it turns deep gold.
4
Remove the garlic from the pan and put in the strips of pancetta.
5
Cook them until they begin to crisp on the edges.
6
Add the wine.
7
Cook the wine down for 2 minutes.
8
Break the eggs into a pasta serving bowl.
9
Beat them lightly with a fork.
10
Then add the Romano, Parmigiano--Reggiano, pepper and parsley.
11
Mix thoroughly.
12
Add drained, hot pasta to the bowl and toss rapidly to coat the strands well.
13
Add the Pancetta and wine.
14
Toss again and serve immediately.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound piece of Pancetta, 4 cloves of garlic, 3 tablespoons extra virgin olive oil, 1/4 cup dry white wine, and more.

Yes, Spaghetti Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Carbonara

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