Spaghetti Carbonara

1. 1

   Cook the spaghetti in boiling salted water for 10 mins. Drain.

2. 2

   Beat the eggs and cream together and season with salt and black pepper. Stir in 2 tbsp Parmesan cheese.

3. 3

   Heat the oil in a large frying pan and fry the bacon until browned. Set aside 2 tbsp bacon, then add the onion and saute for 2 mins. Add the thyme and spaghetti, pour in the egg and cream mixture and heat through. Spoon into dishes, sprinkle with the remaining bacon and Parmesan and garnish with thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.