Spaghetti, Brie & Broccoli Frittata

1. 1

   Put on a pot of boiling salted water to cook the spaghetti and a steamer to cook the broccoli (if you have a steamer that fits on your spaghetti pan, use that!)

2. 2

   Light the broiler/grill to high.

3. 3

   Prepare your ingredients

4. 4

   Put on your spaghetti to cook

5. 5

   Put the broccoli stalks in the steamer and steam for 4 minutes, then add the florets at steam for 4 more minutes

6. 6

   Heat oil on low in a small non stick omlette pan and gently begin to cook the garlic in it

7. 7

   Drain the spaghetti and put in with the eggs in the bowl

8. 8

   Squeeze lemon over the steamed broccoli, and put that in the bowl, followed by the brie, salt and pepper

9. 9

   Mix everything in the bowl, then turn up the heat under the omlette pan and tip your mix in, flattening it and getting it evenly distributed with a wooden spoon or spatula

10. 10

    Cook over medium heat for 10 minutes, until browning underneath and set in the middle

11. 11

    Put under the grill/broiler for a further 5 minutes

12. 12

    Gently loosen the edges with a spatula (avoid using metal on a non stick pan) and turn over onto a plate, give the bottom of the pan a good tap if it doesn't come out straight away

13. 13

    Allow to set for a minute or two before cutting into quarters to serve.

* Per serving · 4 servings · Values may vary.