-
1
Put on a pot of boiling salted water to cook the spaghetti and a steamer to cook the broccoli (if you have a steamer that fits on your spaghetti pan, use that!)
-
2
Light the broiler/grill to high.
-
3
Prepare your ingredients
-
4
Put on your spaghetti to cook
-
5
Put the broccoli stalks in the steamer and steam for 4 minutes, then add the florets at steam for 4 more minutes
-
6
Heat oil on low in a small non stick omlette pan and gently begin to cook the garlic in it
-
7
Drain the spaghetti and put in with the eggs in the bowl
-
8
Squeeze lemon over the steamed broccoli, and put that in the bowl, followed by the brie, salt and pepper
-
9
Mix everything in the bowl, then turn up the heat under the omlette pan and tip your mix in, flattening it and getting it evenly distributed with a wooden spoon or spatula
-
10
Cook over medium heat for 10 minutes, until browning underneath and set in the middle
-
11
Put under the grill/broiler for a further 5 minutes
-
12
Gently loosen the edges with a spatula (avoid using metal on a non stick pan) and turn over onto a plate, give the bottom of the pan a good tap if it doesn't come out straight away
-
13
Allow to set for a minute or two before cutting into quarters to serve.
