Spaghetti Bolognese With Beef Or Veal Recipe

Name: Spaghetti Bolognese With Beef Or Veal
Yield: 4 servings
Cuisine: American
Ingredients: 2 None carrots, peeled and cut into small cubes; 1 None onion, peeled and cut into small cubes; 1 stalk celery, cut into small cubes; 2 tbsp olive oil; 500 g minced beef or veal; 1 tbsp sweet paprika; 2 tbsp tomato paste; 850 g tinned chopped tomatoes; 200 ml beef stock; 1 pinch sugar; 400 g spaghetti; 100 ml whipping cream; 100 g parmesan cheese, shaved

Servings: persons

2 None carrots, peeled and cut into small cubes
1 None onion, peeled and cut into small cubes
1 stalk celery, cut into small cubes
2 tbsp olive oil
500 g minced beef or veal
1 tbsp sweet paprika
2 tbsp tomato paste
850 g tinned chopped tomatoes
200 ml beef stock
1 pinch sugar
400 g spaghetti
100 ml whipping cream
100 g parmesan cheese, shaved

1
Heat the oil in a frying pan, then crumble in the meat. Fry for about 6 mins, stirring, then add the vegetables and the paprika, and fry for a further 4 mins, stirring. Next, spoon in the tomato paste and stir briefly.
2
Add the stock and the tomatoes and break up the tomatoes with a spatula. Next, bring to the boil, then lower the heat and cook for 15-30 mins. Season, adding the pinch of sugar.
3
Cook the spaghetti in boiling, salted water according to the instructions on the packet. Meanwhile, whip the cream in a bowl so it thickens slightly. To serve, drain the spaghetti, mix with the meat sauce, then stir in the cream. Decorate with the shaved Parmesan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 None carrots, peeled and cut into small cubes, 1 None onion, peeled and cut into small cubes, 1 stalk celery, cut into small cubes, 2 tbsp olive oil, and more.

Yes, Spaghetti Bolognese With Beef Or Veal falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Bolognese With Beef Or Veal

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