Spaghetti Bolognese Apriano Recipe

Name: Spaghetti Bolognese Apriano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground pork; 1 pound Ground veal; 56 ounces San Marzano Chopped Tomatoes; 8 Cloves Garlic - Minced; 1 cup Diced Red Onion; 1 cup Diced Bell Pepper; 1 tablespoon Fennel Seeds; 2 bunches Chopped Basil Leaf; 4 tablespoons Dried Oregano; 2 teaspoons Red Pepper Flake; 12 ounces Grated Parm Reg; 1 cup Red Table Wine; 2 cups Half and Half; Olive Oil, Salt, Pepper; 2 pounds Spaghetti (or fettuccine or tagliatelle)

Servings: persons

1 pound Ground pork
1 pound Ground veal
56 ounces San Marzano Chopped Tomatoes
8 Cloves Garlic - Minced
1 cup Diced Red Onion
1 cup Diced Bell Pepper
1 tablespoon Fennel Seeds
2 bunches Chopped Basil Leaf
4 tablespoons Dried Oregano
2 teaspoons Red Pepper Flake
12 ounces Grated Parm Reg
1 cup Red Table Wine
2 cups Half and Half
Olive Oil, Salt, Pepper
2 pounds Spaghetti (or fettuccine or tagliatelle)

1
Add olive, salt, pepper, garlic, onions and peppers to large stock pot over medium heat for 5 minutes. Bring to medium high heat and add veal and pork and cook thoroughly breaking up any clumping.
2
Add tomatoes, basil, oregano, fennel seeds and crushed pepper flake. Bring to high heat and stir for 10-15 minutes.
3
Add wine and continue to stir for 5 minutes; add parm reg and incorporate; add half and half. Simmer for 30 minutes. Reduce to low heat and cover for at least 15 minutes.
4
In separate stock pot add water and season with salt and herbs, bring to a boil and cook pasta to al dente. Strain pasta, return to stock pot and season with salt, pepper and add olive oil and toss.
5
Add 2 ladles to saucepan over medium high heat and add pasta to sauce pan and toss. Plate and sprinkle with parm reg and dried oregano. Serve and enjoy.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound Ground pork, 1 pound Ground veal, 56 ounces San Marzano Chopped Tomatoes, 8 Cloves Garlic - Minced, and more.

Yes, Spaghetti Bolognese Apriano falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Bolognese Apriano

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