Spaghetti Bolognese Recipe

Name: Spaghetti Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 2 garlic cloves; 3 3/8 tablespoons olive oil; 1 bacon slice 1 cm. thick; 5 plum tomatoes ripe, or frozen tomatoes; 6 1/8 tablespoons tomato paste; 1 red pepper; 1 1/8 pounds ground pork; 1 1/8 pounds ground beef; 1/2 cup white wine; 1 bay leaf; 1/4 teaspoon ground cumin; 1/2 teaspoon curry; ground black pepper to taste; coarse salt to taste; 1 teaspoon sugar optional; spaghetti; grated Parmesan cheese; oregano

Servings: persons

1 onion
2 garlic cloves
3 3/8 tablespoons olive oil
1 bacon slice 1 cm. thick
5 plum tomatoes ripe, or frozen tomatoes
6 1/8 tablespoons tomato paste
1 red pepper
1 1/8 pounds ground pork
1 1/8 pounds ground beef
1/2 cup white wine
1 bay leaf
1/4 teaspoon ground cumin
1/2 teaspoon curry
ground black pepper to taste
coarse salt to taste
1 teaspoon sugar optional
spaghetti
grated Parmesan cheese
oregano

1
Chop the onion and garlic and saute in a large saucepan in olive oil for 2 minutes.
2
Cut the bacon into cubes and add to the stew.
3
Peel and cut the tomatoes into small pieces and add them to the pan, along with the tomato paste and chopped pepper. Let cook for a few more minutes.
4
Add the minced meat and mix well. Remaining on low heat, let the meat simmer, stirring occasionally to keep loose. Pour in the wine and add the bay leaf, cumin, curry, pepper and salt.
5
Cook on low heat for 45 minutes, stirring occasionally.
6
If you start running out of sauce, add a little bit of water.
7
Taste the seasoning, and if it's a bit bitter, add 1 teaspoon of sugar.
8
Cook the spaghetti until al dente in salted water. Drain the spaghetti and add to the sauce. Serve with grated parmesan cheese and oregano.

1032

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 onion, 2 garlic cloves, 3 3/8 tablespoons olive oil, 1 bacon slice 1 cm. thick, and more.

Yes, Spaghetti Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Bolognese

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