Spaghetti Bolognese – a delicious recipe with carrots, Tomatoes, milliliters, Oregano, White Onion, Beef. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Boil the frozen carrots until tender
2
Drain away water, add the tomatoes and balsamic vinegar
3
Break up the tomatoes and simmer for 10 minutes
4
For a smoother sauce blitz the sauce with a stick blender
5
Fry the diced onion and garlic in some olive oil until soft and golden
6
Remove the onion and garlic from the pan and set aside
7
Fry the minced beef until no moisture remains and the meat begins to caramelise
8
Recombine the onions and garlic and sauce and simmer.
9
Add the pasta to slightly salted water, until soft
10
add black pepper to the sauce 5 minutes from serving.
11
Serve combined with a sprinkle of grated parmesan, a few leaves of fresh basil
588
kcal
Calories
46
g
Fat
15
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 200 grams Frozen carrots, 400 grams Tin of Plum Tomatoes, 10 milliliters Balsamic Vinegar, 1/2 tablespoons Oregano dried, and more.
Yes, Spaghetti Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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