Spaghetti Bean Bolognese (Vegetarian) Recipe

Name: Spaghetti Bean Bolognese (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 1 carrot, chopped; 1 stick celery, chopped; 2 garlic cloves, crushed; 2 tablespoons tomato paste; 1 cup red wine; 1 teaspoon rosemary, chopped; 1 bay leaf; 1 1/4 pints passata (sieved tomatoes); 1 cup vegetable stock; 2 (14 ounce) canned mixed beans, drained, rinsed; 1 tablespoon fresh parsley, chopped; 1 lb spaghetti; parmesan cheese, Shaved, to serve

Servings: persons

2 tablespoons olive oil
1 onion, finely chopped
1 carrot, chopped
1 stick celery, chopped
2 garlic cloves, crushed
2 tablespoons tomato paste
1 cup red wine
1 teaspoon rosemary, chopped
1 bay leaf
1 1/4 pints passata (sieved tomatoes)
1 cup vegetable stock
2 (14 ounce) canned mixed beans, drained, rinsed
1 tablespoon fresh parsley, chopped
1 lb spaghetti
parmesan cheese, Shaved, to serve

1
Heat oil in a large saucepan over low heat, add onion, carrot and celery and cook for about 10 minutes, stirring occasionally, until softened.
2
Add garlic and tomato paste and cook, stirring, for 2 minutes, then increase heat to medium, add wine and allow to bubble for 2-3 minutes.
3
Add rosemary, bay leaf, passata and stock, reduce heat to low and cook for 10 minutes. Add beans and cook for a further 5 minutes, adding more stock or water if the sauce is too thick.
4
Stir through parsley and season.
5
Meanwhile, cook spaghetti in a large pan of boiling, salted water until al dente.
6
Drain, toss through sauce and serve with parmesan.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped, 1 carrot, chopped, 1 stick celery, chopped, and more.

Yes, Spaghetti Bean Bolognese (Vegetarian) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Bean Bolognese (Vegetarian)

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