Spaghetti Bake Recipe

Name: Spaghetti Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package spaghetti; 1 cup chopped onion; 1 cup chopped green bell pepper; 1 pound ground beef; 2 (24 ounce) jars spaghetti sauce; 2 cups shredded Cheddar cheese; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup sliced fresh mushrooms; 1 (4 ounce) can sliced black olives; 2 teaspoons dried oregano; 1 tablespoon white sugar; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese

Servings: persons

1 (16 ounce) package spaghetti
1 cup chopped onion
1 cup chopped green bell pepper
1 pound ground beef
2 (24 ounce) jars spaghetti sauce
2 cups shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup sliced fresh mushrooms
1 (4 ounce) can sliced black olives
2 teaspoons dried oregano
1 tablespoon white sugar
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
3
Heat a large skillet over medium heat; cook and stir onion and bell pepper until tender, about 5 minutes. Transfer vegetables to a large bowl. Return skillet to stove top and increase heat to medium-high. Cook and stir ground beef in skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to the same bowl as the vegetables.
4
Stir spaghetti, spaghetti sauce, Cheddar cheese, cream of mushroom soup, mushrooms, olives, oregano, and sugar into beef mixture. Pour spaghetti mixture into prepared baking dish and sprinkle with mozzarella cheese and Parmesan cheese.
5
Bake in preheated oven until bubbly and hot, about 45 minutes.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package spaghetti, 1 cup chopped onion, 1 cup chopped green bell pepper, 1 pound ground beef, and more.

Yes, Spaghetti Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions