Spaghetti Bake

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   Prepare

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   spaghetti

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   in

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   large Dutch oven; add butter to boiling water to keep spaghetti from sticking.

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   While spaghetti is

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   cooking,

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   in a large saucepan brown ground beef.

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   Stir until crumbled.

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   Add

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    sauce.

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    After

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    spaghetti is done, drain but do not

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    allow to become dry.

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    Stir in sauce mixture.

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    Mix well.

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    In a large casserole or baking dish, butter the bottom and edges. Pour spaghetti in.

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    Sprinkle with shredded cheese. (Can put

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    in more

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    cheese, if desired.) Layer spaghetti, then cheese,

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    then spaghetti,

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    ending

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    with

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    cheese.

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    Bake at 350u00b0 until cheese is melted.

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    Great for leftover spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.