Spaghetti And Venison Meatballs (Oamc) Recipe

Name: Spaghetti And Venison Meatballs (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 lb ground beef; 1 lb ground venison; 1/2 cup fine chopped onion; 2 garlic cloves, finely minced (large ones); 1 teaspoon salt; 1/2 teaspoon pepper; 2 eggs; 1/2 cup milk; 1/2 cup breadcrumbs; 1/2 teaspoon parsley; 1/2 teaspoon basil; 1/2 teaspoon thyme; 2 teaspoons Worcestershire sauce; minced mushroom stems; sauce; 8 ounces mushrooms, sliced stems removed for meatballs; 8 ounces tomato sauce; 2 (28 ounce) cans crushed roma tomatoes; 1 (28 ounce) can petite diced tomatoes; 4 garlic cloves, finely minced; 1/2 cup chopped fine onion; 1 tablespoon dried basil; 1 tablespoon salt; 1 teaspoon olive oil; 1 lb pasta

Servings: persons

Meatballs
1 lb ground beef
1 lb ground venison
1/2 cup fine chopped onion
2 garlic cloves, finely minced (large ones)
1 teaspoon salt
1/2 teaspoon pepper
2 eggs
1/2 cup milk
1/2 cup breadcrumbs
1/2 teaspoon parsley
1/2 teaspoon basil
1/2 teaspoon thyme
2 teaspoons Worcestershire sauce
minced mushroom stems
sauce
8 ounces mushrooms, sliced stems removed for meatballs
8 ounces tomato sauce
2 (28 ounce) cans crushed roma tomatoes
1 (28 ounce) can petite diced tomatoes
4 garlic cloves, finely minced
1/2 cup chopped fine onion
1 tablespoon dried basil
1 tablespoon salt
1 teaspoon olive oil
1 lb pasta

1
in stock pot place olive oil and saute onions until tender, add tomatoes, garlic, seasons and mushrooms let simmer.
2
in large bowl place all ingredients (except bread crumbs) and mix very well to distribute the garlic and onion.
3
add bread crumbs a little at a time and mix making sure that the meat will stick together, add more crumbs or torn bread if needed.
4
make into balls that suit your size.
5
fry or bake meatballs until done. for frying use a cast iron heavy skillet with a tiny bit of oil if necessary to prevent sticking.
6
bake on a rack to help with dripping removal. at 400* for 20 minutes. add 1/2 cup water to pan turn up oven to 450* for 25 more minutes.
7
put meatballs in sauce and simmer 30 minutes meanwhile cook pasta in hot salted water according to box directions.
8
serve with garlic bread and a crisp salad a little vino if ya want.

1142

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Meatballs, 1 lb ground beef, 1 lb ground venison, 1/2 cup fine chopped onion, and more.

Yes, Spaghetti And Venison Meatballs (Oamc) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti And Venison Meatballs (Oamc)

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