Spaghetti and Meatballs

Name: Spaghetti and Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g spaghetti; 5 tablespoons olive oil; 500 g minced meat (pork); 2 basil leaves; garlic; 1 teaspoon salt and pepper; 3 teaspoons sugar; parsley; 500 g minced meat (pork); garlic, finely (2 cloves); parsley; salt and pepper (1 pinch)

Eats Now Editorial Team · 192 kcal · Pasta & Noodles

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Spaghetti and Meatballs – a delicious recipe with olive oil, basil, garlic, salt, sugar, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

250 g spaghetti
5 tablespoons olive oil
500 g minced meat (pork)
2 basil leaves
garlic
1 teaspoon salt and pepper
3 teaspoons sugar
parsley
500 g minced meat (pork)
garlic, finely (2 cloves)
parsley
salt and pepper (1 pinch)

1
bowl of water placed on a medium strong fire, when the water boils, add salt tip (real Italians do not give the oil in boiling water).
2
Add the spaghetti and cook for 8 minutes or to al dente.
3
In the pan put oil and our meatballs bake them for 4 minutes on each side.
4
Once baked, add the tomato sauce cook for 15-20 minutes to simmer.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g spaghetti, 5 tablespoons olive oil, 500 g minced meat (pork), 2 basil leaves, and more.

Yes, Spaghetti and Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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