Spaghetti and Meatballs Recipe

Name: Spaghetti and Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb lean ground beef; 12 lb ground lean pork; ½ cup finely grated parmesan cheese; ¼ cup each dry bread crumbs and chopped parsley; 1 egg; 5 teaspoons club house seasoning; ½ teaspoon club house ground black pepper; 3 tablespoons extra-virgin olive oil; 3 garlic cloves, minced; 1 club house bay leaf; 1 (796 ml) can plum tomatoes, chopped; 1 teaspoon granulated sugar

Servings: persons

12 lb lean ground beef
12 lb ground lean pork
½ cup finely grated parmesan cheese
¼ cup each dry bread crumbs and chopped parsley
1 egg
5 teaspoons club house seasoning
½ teaspoon club house ground black pepper
3 tablespoons extra-virgin olive oil
3 garlic cloves, minced
1 club house bay leaf
1 (796 ml) can plum tomatoes, chopped
1 teaspoon granulated sugar

1
Combine beef, pork, cheese, bread crumbs, parsley, egg, garlic, seasoning and pepper in large bowl.
2
Mix with hands until just combined.
3
Shape by heaping 1 tbsp (15 mL) portions into 24 meatballs and place on plate.
4
Heat oil in large frying pan over medium heat.
5
Cook meatballs in batches, turning, until browned all over, about 5 minutes.
6
Transfer to plate.
7
For the sauce, in the same pan, heat oil over medium heat.
8
Add garlic, seasoning, bay leaf and cook, stirring for 30 seconds.
9
Stir in tomatoes and sugar.
10
Add meatballs and juices and bring to boil.
11
Reduce heat and simmer, until sauce is slightly thickened and meatballs are no longer pink inside (internal temperature of 165F/74C), 10-15 minutes.
12
Meanwhile, in large pot of boiling salted water, cook pasta according to package directions; drain.
13
Serve topped with meatballs and sauce.
14
Garnish with additional parmesan if desired.
15
More recipes are available online at flavour.ca.

7065

kcal

Calories

480

Fat

Carbs

612

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb lean ground beef, 12 lb ground lean pork, ½ cup finely grated parmesan cheese, ¼ cup each dry bread crumbs and chopped parsley, and more.

Yes, Spaghetti and Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti and Meatballs

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