Spaghetti And Meatballs Recipe

Name: Spaghetti And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ground beef; veal and pork; 2 slices day old bread; grated cheese; 1 egg; olive oil; onions and 1 clove garlic; 1 large can plum tomatoes; water; 1 can tomato paste; 1 lb. spaghetti; 1 Tbsp. salt

Servings: persons

ground beef
veal and pork
2 slices day old bread
grated cheese
1 egg
olive oil
onions and 1 clove garlic
1 large can plum tomatoes
water
1 can tomato paste
1 lb. spaghetti
1 Tbsp. salt

1
Combine ground beef, veal and pork, day old bread, grated cheese and egg; shape into meatballs.
2
Brown onions and clove of garlic in olive oil; remove garlic when brown.
3
When partially cooked pour can of plum tomatoes into meatballs, cook down and add water as needed.
4
After an hour of cooking, add 1 can of tomato paste.
5
Complete cooking in about 2 hours.
6
Boil water, add spaghetti and 1 tablespoon salt.
7
Keep stirring macaroni until tender or al dente.
8
Pour sauce over spaghetti.
9
One loaf of garlic bread and a salad and you have a meal!

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ground beef, veal and pork, 2 slices day old bread, grated cheese, and more.

Yes, Spaghetti And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti And Meatballs

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