Spaghetti And Meatball Casserole – a delicious recipe with ground beef, salt, oregano, pepper, bread crumbs, milk. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Sprinkle salt, oregano and pepper over meat.
2
Add bread crumbs and evaporated milk; mix well.
3
Pat mixture into 13 x 9 x 2-inch baking dish.
4
Bake in 350u00b0 oven 30 to 35 minutes.
5
Meanwhile, cook spaghetti in boiling salted water; drain and rinse.
6
Stir spaghetti together with eggs and Parmesan cheese.
7
Remove 2 tablespoons of drippings from meat and add to spaghetti.
8
Drain remaining fat from meat.
9
Spread spaghetti mixture evenly over meat to form layer; pour spaghetti sauce evenly over top. Continue baking 15 minutes.
10
Arrange cheese slices on top and sprinkle with olives; continue baking additional 5 minutes or until cheese has melted.
11
Let stand 10 minutes.
873
kcal
Calories
67
g
Fat
4
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 2 tsp. salt, 1 tsp. oregano, 1/4 tsp. pepper, and more.
Yes, Spaghetti And Meatball Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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