"Spaghetti And Meat Sauce For 50"

Name: "Spaghetti And Meat Sauce For 50"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lb. chopped meat; 1 1/2 lb. chopped onion; 6 qt. tomatoes; 8 c. catsup; 3 bay leaves; 2 1/2 qt. water; 2 c. chopped green peppers; 1/3 c. Worcestershire sauce; 1 crushed garlic clove; 1 tsp. salt; 1 Tbsp. pepper; 2 tsp. cayenne pepper; 1 tsp. thyme; 8 lb. cooked spaghetti

Eats Now Editorial Team · 188 kcal · Pasta & Noodles

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"Spaghetti And Meat Sauce For 50" – a delicious recipe with chopped meat, onion, tomatoes, catsup, bay leaves, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

9 lb. chopped meat
1 1/2 lb. chopped onion
6 qt. tomatoes
8 c. catsup
3 bay leaves
2 1/2 qt. water
2 c. chopped green peppers
1/3 c. Worcestershire sauce
1 crushed garlic clove
1 tsp. salt
1 Tbsp. pepper
2 tsp. cayenne pepper
1 tsp. thyme
8 lb. cooked spaghetti

1
Brown chopped meat and add the remaining ingredients, except spaghetti.
2
Simmer and stir until thickened, about 2 to 2 1/2 hours.
3
Serve with cooked spaghetti, cooked as per directions on package.

188

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 lb. chopped meat, 1 1/2 lb. chopped onion, 6 qt. tomatoes, 8 c. catsup, and more.

Yes, "Spaghetti And Meat Sauce For 50" falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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