Spaghetti And Meat Sauce

Name: Spaghetti And Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 2 medium onions; 1 tsp. garlic salt; 2 cans tomato sauce; 2 cloves garlic; 1/2 tsp. pepper; 1 tsp. oregano; 1/2 tsp. thyme; 1 can tomato paste; 1 Tbsp. salt; a little less than 1/2 bottle hot sauce

Eats Now Editorial Team · 263 kcal · Pasta & Noodles

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Spaghetti And Meat Sauce – a delicious recipe with hamburger, onions, garlic salt, tomato sauce, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. hamburger
2 medium onions
1 tsp. garlic salt
2 cans tomato sauce
2 cloves garlic
1/2 tsp. pepper
1 tsp. oregano
1/2 tsp. thyme
1 can tomato paste
1 Tbsp. salt
a little less than 1/2 bottle hot sauce

1
Brown hamburger, onions and garlic salt in
2
iron frying pan. Put into crock-pot, the hamburger combination plus the remaining ingredients.
3
Put in crock-pot in the morning.
4
Later in the day, cook spaghetti and add to pot with as much grated cheese as you like.
5
Cook on low until supper time.
6
Feel free to add more salt or pepper to taste.
7
Serve with hot rolls, tossed salad and iced tea.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 2 medium onions, 1 tsp. garlic salt, 2 cans tomato sauce, and more.

Yes, Spaghetti And Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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