How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti and Meat Sauce?

You need 14 ingredients. The key ingredients include: 1 lb (500 g) lean ground beef, 1 medium onion, chopped, 28 oz (796 mL) can tomatoes, 1 cup (250 mL) water, and more.

Is Spaghetti and Meat Sauce suitable as pasta & noodles?

Yes, Spaghetti and Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti and Meat Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti and Meat Sauce Recipe

Name: Spaghetti and Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (500 g) lean ground beef; 1 medium onion, chopped; 28 oz (796 mL) can tomatoes; 1 cup (250 mL) water; 1 small tin (5 1/2 oz/156 mL) tomato paste; 1/2 tsp (2 mL) garlic powder or 2 cloves garlic, chopped; 2 bay leaves (remove before serving); 1/2 tsp (2 mL) chili powder; 1 tsp (5 mL) dried oregano; 1 tsp (5 mL) dried basil; 1/4 tsp (l mL) paprika; 1/8 tsp (0.5 mL) ground cinnamon; 1/8 tsp (0.5 mL) ground cloves; 1 cup (250 mL) chopped vegetables, such as green pepper, celery or mushrooms

Try this homemade Spaghetti and Meat Sauce recipe the whole family will love. Made with lean ground beef, onion, tomatoes and water. Easy step-by-step i…

This Spaghetti and Meat Sauce relies on simple, everyday ingredients such as (500 g) lean ground beef, medium onion, chopped, (796 ml) can tomatoes and (250 ml) water. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti and Meat Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions