Spaghetti And Meat Balls

1. 1

   Place 3/4 cup chopped onion and 2 cloves garlic in oil in deep heavy pan and cook until tender (but not brown).

2. 2

   Drain off remaining oil and add rest of ingredients.

3. 3

   Simmer while making meat balls.

4. 4

   After sauce has simmered for 3 to 4 hours, remove bay leaf and serve with Romano cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.