Spaghetti and Garlic 3-Ways – a delicious recipe with garlic, garlic, olive oil, white wine, flat leaf parsley, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Put roasted garlic in a small bowl and set aside.
2
Cook pasta, following package directions, until al dente.
3
Drain pasta and rinse with cold water.
4
Thinly slice 5 cloves of garlic and finely chop the remaining 3 cloves.
5
Heat olive oil over medium heat in large skillet - then add the SLICED garlic and cook until brown and toasty.
6
Remove with a slotted spoon and set aside.
7
Add chopped garlic to oil and cook until translucent (about 2 min).
8
Add roasted garlic and white wine and simmer for 3 minutes.
9
Remove from heat.
10
Add spaghetti, parsley, red pepper, and salt and pepper to taste.
11
Then toss together.
12
Sprinkle toasted garlic slices and parmesean cheese over pasta and serve.
684
kcal
Calories
8
g
Fat
136
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 head roasted garlic, 8 garlic cloves, 2 tablespoons olive oil, ¾ cup dry white wine, and more.
Yes, Spaghetti and Garlic 3-Ways falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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