Spaghetti alle Vongole in Bianco - One Pan Cooking

Name: Spaghetti alle Vongole in Bianco - One Pan Cooking
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Clams (with shells and sand removed); 1 tbsp Olive oil; 1 clove Garlic; 1 to 2 Red chilli; 1 tbsp Sake or white wine; 200 grams Pasta; 700 ml Water; 1 cube or 1 tablespoon Consomme powder; 1 Butter; 1 Black pepper; 1 Dried Basil

Servings: persons

1
After removing the sand, wash the clams, rubbing the surface well to clean.
2
Smash the garlic clove with the back of a knife.
3
Heat olive oil and add garlic (and red chili if you like).
4
After the pan is aromatic, add the clams and sake.
5
Cover with a lid and steam the clams.
6
After the clams open up, cook for 1-2 minutes.
7
Turn off heat.
8
Transfer the clams to a plate (leave the cooking liquid in the pan).
9
Add water to the pan and bring to a boil to cook the pasta.
10
(If you don't like the scum, skim it off) *If you cover the pan to boil the water, make sure that the water doesn't boil over.
11
After it comes to a boil, add the consomme and pasta broken in half.
12
Cook over medium heat for one minute and stir with chopsticks to prevent the pasta from sticking.
13
Turn off heat and cover with a lid.
14
Let stand for one minute less than the time noted on the pasta package.
15
Take off the lid and loosen the pasta.
16
Reheat to evaporate the remaining liquid (2 to 3 minutes).
17
If you leave more liquid, you will have soupy pasta.
18
Add the reserved clams and mix well.
19
Transfer to a plate and add butter, sprinkle with black pepper and dried basil.
20
Serve.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 grams Clams (with shells and sand removed), 1 tbsp Olive oil, 1 clove Garlic, 1 to 2 Red chilli, and more.

Yes, Spaghetti alle Vongole in Bianco - One Pan Cooking falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!