Spaghetti alla Puttanesca

1. 1

   Boil water for pasta.

2. 2

   Cook spaghetti for 4 minutes until al dente while making the sauce.

3. 3

   The sauce for this recipe is to be cooked quickly over a high flame.

4. 4

   First, put olive oil in a pan and brown the garlic.

5. 5

   After the garlic has browned, add olives, salt, pepper, oregano, parsley and chicken broth.

6. 6

   Stir spaghetti while sauce simmers.

7. 7

   Once spaghetti has cooked, drain, return to the pot and stir in some sauce.

8. 8

   Put spaghetti on a plate and top with the rest of the sauce.

9. 9

   Garnish with fresh basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.