Spaghetti Alla Puttanesca Recipe

Name: Spaghetti Alla Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 4 plum tomatoes (Ripe); 3 tablespoons extra virgin olive oil; 2 fresh basil leaves; ¼ cup onion, Chopped; 1 tablespoon fresh Italian parsley; 1 clove garlic; 1 tablespoon capers; 2 anchovy fillets; 12 pitted black olives; fresh chili pepper; parmigiano-reggiano cheese

Servings: persons

1 lb spaghetti
4 plum tomatoes (Ripe)
3 tablespoons extra virgin olive oil
2 fresh basil leaves
¼ cup onion, Chopped
1 tablespoon fresh Italian parsley
1 clove garlic
1 tablespoon capers
2 anchovy fillets
12 pitted black olives
fresh chili pepper
parmigiano-reggiano cheese

1
If fresh tomatoes are not available, use canned Italian San Marzano tomatoes.
2
Use 1/2 teaspoon chili flakes if chili pepper are not available.
3
Cook spaghetti in large pot of salted water until 'al dente'.
4
Heat olive oil in a large, heavy saucepan and saute onions and garlic until onions soften.
5
Add anchovies, chili pepper, tomatoes, chopped basil, parsley, and capers.
6
Stir and cook gently for 8 minutes.
7
Discard garlic clove, add olives, and cook just until heated.
8
Serve hot over hot cooked spaghetti.
9
Trim with fresh basil and freshly grated Reggiano Parmigiano cheese.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb spaghetti, 4 plum tomatoes (Ripe), 3 tablespoons extra virgin olive oil, 2 fresh basil leaves, and more.

Yes, Spaghetti Alla Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti Alla Puttanesca

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions