Spaghetti Alla Puttanesca Recipe

Name: Spaghetti Alla Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 4 plum tomatoes (Ripe); 3 tablespoons extra virgin olive oil; 2 fresh basil leaves; ¼ cup onion, Chopped; 1 tablespoon fresh Italian parsley; 1 clove garlic; 1 tablespoon capers; 2 anchovy fillets; 12 pitted black olives; fresh chili pepper; parmigiano-reggiano cheese

Servings: persons

1 lb spaghetti
4 plum tomatoes (Ripe)
3 tablespoons extra virgin olive oil
2 fresh basil leaves
¼ cup onion, Chopped
1 tablespoon fresh Italian parsley
1 clove garlic
1 tablespoon capers
2 anchovy fillets
12 pitted black olives
fresh chili pepper
parmigiano-reggiano cheese

1
If fresh tomatoes are not available, use canned Italian San Marzano tomatoes.
2
Use 1/2 teaspoon chili flakes if chili pepper are not available.
3
Cook spaghetti in large pot of salted water until 'al dente'.
4
Heat olive oil in a large, heavy saucepan and saute onions and garlic until onions soften.
5
Add anchovies, chili pepper, tomatoes, chopped basil, parsley, and capers.
6
Stir and cook gently for 8 minutes.
7
Discard garlic clove, add olives, and cook just until heated.
8
Serve hot over hot cooked spaghetti.
9
Trim with fresh basil and freshly grated Reggiano Parmigiano cheese.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb spaghetti, 4 plum tomatoes (Ripe), 3 tablespoons extra virgin olive oil, 2 fresh basil leaves, and more.

Yes, Spaghetti Alla Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Alla Puttanesca

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