Spaghetti Alla Carbonara

1. 1

   In a large skillet, heat olive oil and butter; add in pancetta; stir/saute until golden.

2. 2

   Transfer pancetta using a slotted spoon to paper towel lined plate to drain.

3. 3

   Cook pasta in boiling salted water until al dente, about 10 minutes; drain.

4. 4

   Meanwhile, beat the eggs, 1/4 cup cheese, and pepper in a large serving bowl; add hot pasta; toss; **note-the pasta should be added immediately after draining; the heat from the pasta will cook the eggs enough to prevent disease.

5. 5

   Sprinkle the pancetta on top along with the remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.