Spaghetti Alla Carbonara Recipe

Name: Spaghetti Alla Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices thick center-cut bacon, cut into 1/2 inch pieces; 5 garlic cloves, minced; salt and pepper; ¾ cup dry white wine; 3 cups low sodium chicken broth; 3 cups water; 12 ounces angel hair pasta or 12 ounces spaghettini, broken in half; 2 large eggs; ⅓ cup heavy cream; 1 12 pecorino romano cheese (plus more for garnish)

Servings: persons

6 slices thick center-cut bacon, cut into 1/2 inch pieces
5 garlic cloves, minced
salt and pepper
¾ cup dry white wine
3 cups low sodium chicken broth
3 cups water
12 ounces angel hair pasta or 12 ounces spaghettini, broken in half
2 large eggs
⅓ cup heavy cream
1 12 pecorino romano cheese (plus more for garnish)

1
["Cook bacon in skillet (12 inch minimum), till lightly browned and crisp (20 minutes) put bacon on paper towel and drain all grease except 1 tablespoon.", "Crack eggs in bowl and add heavy cream and cheese and wisk untill well combined.", "You want this as close to room temp as possible for the last step.", "Add garlic and 1/2 teaspoon pepper, over medium heat until fragrant (2 minutes) stir in the wine and simmer / deglaze pan untill almost evaporated (about 5 minutes).", "Stir in broth, water, and 1/2 teaspoon of salt, then add the pasta.", "Increase the heat to high and cook pasta at a vigorous simmer, stirring often, until pasta is tender and LIQUID IS THICKENED.", "(12 to 15 minutes).", "Take the pasta and sauce OFF THE HEAT.", "Take a moment to re-whisk the egg mixture and add the bacon pieces to skillet, then pour the egg mixture over the pasta and stir to combine and smooth out sauce.", "Serve immeadiately after sauce ""comes together"".", "Add S/P to taste and can add more cheese to taste, I also add some crushed red pepper.", "This dish is also good with green peas or asparagus."]

1283

kcal

Calories

Fat

106

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices thick center-cut bacon, cut into 1/2 inch pieces, 5 garlic cloves, minced, salt and pepper, ¾ cup dry white wine, and more.

Yes, Spaghetti Alla Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Alla Carbonara

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