Spaghetti All'Amatriciana: Spaghetti Amatrice Style Recipe

Name: Spaghetti All'Amatriciana: Spaghetti Amatrice Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces raw pancetta, chopped; 2 tablespoons olive oil; 2 cups thinly sliced onions; Salt; Freshly ground black pepper; 1/2 cup dry white wine; 1 pound canned chopped tomatoes; 1 pound fresh spaghetti, cooked until tender; 2 tablespoons chiffonade basil; 4 ounces freshly grated pecorino

Servings: persons

5 ounces raw pancetta, chopped
2 tablespoons olive oil
2 cups thinly sliced onions
Salt
Freshly ground black pepper
1/2 cup dry white wine
1 pound canned chopped tomatoes
1 pound fresh spaghetti, cooked until tender
2 tablespoons chiffonade basil
4 ounces freshly grated pecorino

1
In large saute pan, over medium heat, cook pancetta until crisp, about 6 minutes.
2
Remove to paper towel lined plate.
3
Add olive oil to saute pan and heat over medium heat.
4
Add onions to saute pan.
5
Season with salt and pepper.
6
Saute until wilted, about 4 minutes.
7
Add the wine and continue to cook until most of the liquid has evaporated, about 1 minute.
8
Add tomatoes and reserved pancetta back to pan.
9
Season with salt and pepper.
10
Continue to cook for 15 minutes.
11
In a large mixing bowl, toss the pasta with the tomato sauce, basil, and cheese.
12
Season with salt and pepper.
13
Mix well.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 ounces raw pancetta, chopped, 2 tablespoons olive oil, 2 cups thinly sliced onions, Salt, and more.

Yes, Spaghetti All'Amatriciana: Spaghetti Amatrice Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti All'Amatriciana: Spaghetti Amatrice Style

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