Spaghetti Al Cartoccio - (Spag Cooked In A Bag) Recipe

Name: Spaghetti Al Cartoccio - (Spag Cooked In A Bag)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, finely sliced; 400 g canned chopped tomatoes; 50 ml white wine; 1 pinch dried oregano; 1 pinch dried chili; 1/2 teaspoon sugar; 2 anchovy fillets, chopped; 1 tablespoon capers packed in salt, rinsed; 10 small black olives; 6 -8 prawns, medium green; 220 g dried spaghetti; 300 g clams, rinsed and in their shells (vongole); 1 tablespoon Italian parsley

Servings: persons

2 tablespoons olive oil
2 garlic cloves, finely sliced
400 g canned chopped tomatoes
50 ml white wine
1 pinch dried oregano
1 pinch dried chili
1/2 teaspoon sugar
2 anchovy fillets, chopped
1 tablespoon capers packed in salt, rinsed
10 small black olives
6 -8 prawns, medium green
220 g dried spaghetti
300 g clams, rinsed and in their shells (vongole)
1 tablespoon Italian parsley

1
Heat oven to 200u00b0C.
2
To make the bags, take two 50cm square sheets of foil, lay a same size square of baking paper over each one and fold in half. Scrunch up the sides to form an open pouch, brush the insides with a little oil.
3
Heat the rest of the oil in a pan and fry the garlic for 1 minute on medium.
4
Add tomatoes, wine oregano, chili, sugar, anchovies, capers and olives and simmer gently for 15 minutes.
5
Cook the pasta in plenty of salted water until only just al dente.
6
Drain, toss with the sauce, and divide between the 2 bags. Add the prawns and clams and fold and scrunch the tops to make a tight seal.
7
Put them on a tray and bake for 15 minutes.
8
To serve, tip the bag contents onto a plate and scatter with the parsley and drizzle with a little extra virgin olive oil.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, finely sliced, 400 g canned chopped tomatoes, 50 ml white wine, and more.

Yes, Spaghetti Al Cartoccio - (Spag Cooked In A Bag) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Al Cartoccio - (Spag Cooked In A Bag)

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