Spaghetti Aglio, Olio E Peperoncino

1. 1

   Boil spaghetti in salted water.

2. 2

   Meanwhile, heat olive oil and add the garlic.

3. 3

   Add the chili pepper, cook until the garlic is golden brown.

4. 4

   Remove the chili pepper.

5. 5

   When the spaghetti is done, immediately drain and put in large bowl.

6. 6

   Pour the sizzling oil over the spaghetti, add parsley and toss to coat well.

* Per serving · 4 servings · Values may vary.

No additional tips available.