Spaghetti Aglio Olio

1. 1

   Cook pasta in boiling salted water until al dente. Drain, reserving 1/4 cup cooking liquid.

2. 2

   Meanwhile, in a large, deep frying pan, heat olive oil over medium heat. Saute shrimp for 2-3 mins, until just pink. Add breadcrumbs and garlic. Cook for 1-2 mins, until mixture begins to turn golden brown. Add parsley and toss to combine.

3. 3

   Add pasta to pan along with reserved liquid, tossing well. Season to taste. Serve with salad and crusty bread.

* Per serving · 4 servings · Values may vary.

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