Spaghetti Aglio E Olio

1. 1

   Fill a large saucepan with 7 pints of cold water and bring to a rolling boil over high heat.

2. 2

   Add 2 tabelspoon salt and return to a rolling boil.

3. 3

   Add pasta and cook uncovered, stirring occasionally with a plastic or wooden fork.

4. 4

   When cooked, remove from water immediately.

5. 5

   Do not rinse.

6. 6

   While the pasta is cooking, prepare your sauce.

7. 7

   In a skillet, saute the garlic in oil over medium heat until transparent; add the hot pimento and parsley.

8. 8

   Reduce hat to low, add spaghetti and mix gently.

9. 9

   Season generously with black pepper and serve immediately.

10. 10

    If desired, add grated Parmigiano-Reggiano cheese to taste.

No additional tips available.