Spaghetti Agli E Olio

1. 1

   Cook pasta in boiling water with 1 tbsp oil until al dente (or firm to bite), drain and keep warm.

2. 2

   While pasta is cooking heat remaining oil in a small saucepan over a low heat.

3. 3

   Add garlic and chilli and cook 8 10 min, stirring often, until garlic is soft and slightly translucent.

4. 4

   Add parsley and cook for 2 minutes.

5. 5

   Remove from heat, add lemon juice and season with salt and pepper.

6. 6

   Divide spaghetti among serving bowls, top with parsley mix, stir through and top with grated parmesan.

No nutritional information available.

No additional tips available.