Spaghetti

Name: Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. tomatoes; 2 bay leaves; 1/2 Tbsp. Italian seasoning; 1/2 tsp. leaf oregano; 12 oz. tomato paste; 15 oz. tomato sauce; 2 Tbsp. sugar; 1 1/2 to 2 lb. hamburger; 1 large onion; 1 tsp. minced garlic or 2 cloves fresh garlic, diced fine; 1 large jar Ragu; spaghetti sauce with mushrooms

Eats Now Editorial Team · 143 kcal · Pasta & Noodles

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Spaghetti – a delicious recipe with tomatoes, bay leaves, Italian seasoning, leaf oregano, tomato paste, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 qt. tomatoes
2 bay leaves
1/2 Tbsp. Italian seasoning
1/2 tsp. leaf oregano
12 oz. tomato paste
15 oz. tomato sauce
2 Tbsp. sugar
1 1/2 to 2 lb. hamburger
1 large onion
1 tsp. minced garlic or 2 cloves fresh garlic, diced fine
1 large jar Ragu
spaghetti sauce with mushrooms

1
Add salt to hamburger and brown in large saucepan.
2
After hamburger is lightly browned, push to one side of pan.
3
In opposite side of pan, place finely diced onion and garlic in hamburger grease and cook until tender; stir.
4
Add all remaining ingredients; stir well and place over medium-low heat, stirring occasionally.
5
Simmer 4 hours.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 qt. tomatoes, 2 bay leaves, 1/2 Tbsp. Italian seasoning, 1/2 tsp. leaf oregano, and more.

Yes, Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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