Spaghetti Recipe – Eats Now

Name: Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 c. oil; 1 lb. stew meat, cut in small pieces; 1 large onion, chopped; 1 clove garlic, cut fine; 1 Tbsp. chili powder; 3 bay leaves; 1/4 tsp. each: marjoram, thyme and allspice; 1 large (No. 2 1/2) can whole tomatoes; salt and pepper; 1 large can mushrooms and liquid

Servings: persons

1/2 c. oil
1 lb. stew meat, cut in small pieces
1 large onion, chopped
1 clove garlic, cut fine
1 Tbsp. chili powder
3 bay leaves
1/4 tsp. each: marjoram, thyme and allspice
1 large (No. 2 1/2) can whole tomatoes
salt and pepper
1 large can mushrooms and liquid

1
Heat oil in a large frying pan or Dutch oven and brown cubes of meat.
2
When browned, add onion, garlic, spices, tomatoes, salt and pepper to taste.
3
Cook slowly 2 or 3 hours, adding water as needed. When meat is tender, add mushrooms and liquid plus enough water to make 1 to 1 1/2 quarts of sauce.
4
Thicken slightly with flour and water paste.
5
Cook 1/2 to 1 pound spaghetti.
6
Pour sauce over spaghetti.
7
Serve with Parmesan cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. oil, 1 lb. stew meat, cut in small pieces, 1 large onion, chopped, 1 clove garlic, cut fine, and more.

Yes, Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti

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