Spaghetti

Name: Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) box spaghetti noodles*; 1 lb. ground beef; 1 onion; 2 cans tomato sauce; 1 can mushrooms; 1 1/2 tsp. Italian seasoning; 1/2 tsp. lemon and pepper seasoning; salt; 1/2 tsp. garlic powder; 2 tsp. meat tenderizer; 1 tsp. seasoned salt

Eats Now Editorial Team · 450 kcal · Pasta & Noodles

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Spaghetti – a delicious recipe with noodles, ground beef, onion, tomato sauce, mushrooms, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (7 oz.) box spaghetti noodles*
1 lb. ground beef
1 onion
2 cans tomato sauce
1 can mushrooms
1 1/2 tsp. Italian seasoning
1/2 tsp. lemon and pepper seasoning
salt
1/2 tsp. garlic powder
2 tsp. meat tenderizer
1 tsp. seasoned salt

1
Cook the noodles according to directions.
2
Brown the ground beef with the onion and drain the grease off of the meat.
3
Put back in the pan and put the tomato sauce in and add the seasonings and mushrooms.
4
Let it simmer for 10 to 20 minutes.
5
When the noodles get done, drain them and put them in a bowl with butter.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (7 oz.) box spaghetti noodles*, 1 lb. ground beef, 1 onion, 2 cans tomato sauce, and more.

Yes, Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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