Spaghetti Recipe – Eats Now

Name: Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 to 2 1/2 lb. ground beef; 2 large cans tomatoes, cut up; 1 large can tomato paste; 3 Tbsp. A.1. steak sauce; 1 Tbsp. mustard; 1 Tbsp. soy sauce; 1 tsp. ground oregano; 1 tsp. Tabasco sauce; 1 large onion, finely chopped; 1 tsp. garlic salt; 1 tsp. garlic powder; salt and pepper to taste

Servings: persons

2 to 2 1/2 lb. ground beef
2 large cans tomatoes, cut up
1 large can tomato paste
3 Tbsp. A.1. steak sauce
1 Tbsp. mustard
1 Tbsp. soy sauce
1 tsp. ground oregano
1 tsp. Tabasco sauce
1 large onion, finely chopped
1 tsp. garlic salt
1 tsp. garlic powder
salt and pepper to taste

1
In a large skillet, brown ground beef.
2
Drain beef and put in a heavy boiler.
3
Cook onion in beef fat until tender; drain.
4
Add onion to ground beef.
5
If using store bought tomatoes, remove cores and cut up.
6
Add tomatoes and remaining ingredients to the ground beef and onion.
7
Let simmer for 30 minutes longer.
8
Cook spaghetti according to package directions.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 to 2 1/2 lb. ground beef, 2 large cans tomatoes, cut up, 1 large can tomato paste, 3 Tbsp. A.1. steak sauce, and more.

Yes, Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti

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