Spaghetti Recipe – Eats Now

Name: Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 each roma tomatoes; 6 each basil leaves; 4 oz white mushrooms (sliced); 1/2 each Red onion (sliced); 1 tbsp olive oil; 4 each garlic cloves (minced); 1 cup flour; 2 each egg (room temperature); 4 tsp black pepper; 2 tsp salt; 2 tsp ground cumin

Servings: persons

1
Quarter roma tomatoes.
2
Remove the core.
3
Place into oiled stock pot.
4
Cook over medium high, covered.
5
10-15 minutes.
6
Mash with potato masher occasionally to break tomatoes up and bring out the water.
7
Place flour in a bowl.
8
Add the egg.
9
Mix.
10
Cover noodle mix with plastic wrap.
11
Let sit for 15 minutes.
12
When the sauce looks like this (see picture) add vegetables and spices.
13
Let sauce cook for another ten minutes.
14
Strain sauce.
15
Place into blender.
16
Blend till desired consistency.
17
Then place back into stock pot and simmer.
18
Remember: you can add meat to this recipe if desired.
19
Just make the necessary changes.
20
Now: on slightly floured surface (cutting board) use a rolling pin to flatten the noodles.
21
Cut up using a knife or pizza cutter.
22
Boil.
23
Note: time will be shorter than store bought since noodles are fresh.
24
This is dependent on how thick the noodles are though.
25
Strain noodles.
26
Put onto a plate.
27
Add sauce.
28
Garnish with parmesan cheese.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 each roma tomatoes, 6 each basil leaves, 4 oz white mushrooms (sliced), 1/2 each Red onion (sliced), and more.

Yes, Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions