Spaghetti Recipe – Eats Now

Name: Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghetti; 1/2 pound cheese; 1/2 pound ham; 2 cups milk; 1 tablespoon flour, all-purpose; 1 cup tomato sauce; 1 can tuna; 1 x butter; 1 x onions; 1 x salt; 1 x black pepper; 1 x sour cream

Servings: persons

1 pound spaghetti
1/2 pound cheese
1/2 pound ham
2 cups milk
1 tablespoon flour, all-purpose
1 cup tomato sauce
1 can tuna
1 x butter
1 x onions
1 x salt
1 x black pepper
1 x sour cream

1
Cook the spaghetti and set aside.
2
Put butter in a pan and chopper onions and let the onions get brown.
3
Mixt the flour in a glass of milk.
4
Pour the mixture in the pan and add the other glass of milk and the tomato sauce.
5
Let until it is cooked, add salt, pepper, and the tuna.
6
Add the sour cream.
7
Get a retangular container and put sauce at the bottom.
8
Put spaghetti, some slices of ham, some slices of cheese.
9
More spaghetti, the sauce, ham and cheese - at the top and put the sauce.
10
Sprinkle with apated cheese, put small pieces of butter.
11
Take to oven and cook until cheese melt.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound spaghetti, 1/2 pound cheese, 1/2 pound ham, 2 cups milk, and more.

Yes, Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti

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