Spagheti W/Lemon,Chili,Garlic And Arugula

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   ["Cook spaghetti in a saucepan of rapidly boiling water until it is aldente.", "While pasta is cooking\, heat oil in a large saucepan over high heat. Add garlicand capers and saute for 1 minute. Add chilies, and lemon rind and juice to pan and cook for another minute. Drain pasta and add it to the garlic mixture with the arugula and parmesan. Toss to combine and serve pasta with a generous sprinkling of black pepper and warm crusty bread."]

* Per serving · 4 servings · Values may vary.

No additional tips available.