spaghatti sauce

1. 1

   1: get a pan and put it on meduim heat until it heats up.

2. 2

   2: after the pan is heated put the oil and oniones until brown.

3. 3

   3: when onion is brown and carmaley add in the tomatoes, salt, seasoning and paste then mix.

4. 4

   3: when the mixture is bubbly turn the heat off, then serve with spaghity and meat balls and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.