Spagetti Squash Ambrosia

1. 1

   ["Stab your spaghetti squash 5 or 6 times with a fork. Go ahead and put your arm into it; it feels good after a long day.", "Microwave the squash on medium high for 8 minutes. You should be able to pierce it with a butter knife. Slice in half and let cool until you can handle it safely.", "With a spoon, remove the seeds of the squash.

2. 2

   With a fork, scrape out the strands into a large bowl.", "Melt the butter in a saucepan, add the sage and/or thyme and shake the pan until the butter foams and starts to brown slightly. Pour over the squash.", "Add the chives, parmesan, and salt to taste (you will probably want more)", "Go ahead and enjoy it - it's a vegetable, right?"]

* Per serving · 4 servings · Values may vary.

No additional tips available.