Spaetzle with Sage Butter – a delicious recipe with eggs, milk, flour, salt, ground pepper, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the eggs and milk.
2
Combine the flour, salt, pepper and nutmeg.
3
Using a wooden spoon add the liquid to the flour and mix to combine well.
4
Mix the dough well and let rest for 10 to 15 minutes.
5
Bring 4 quarts of water to a boil.
6
Using a spaetzle maker (a utensil that resembles a food mill) or passing the dough through a colander, position the utensil over the boiling water.
7
Pass the spaetzle dough into the water and allow to cook for 2 to 3 minutes or until the spaetzle floats to the surface.
8
Use a spider strainer to scoop the spaetzle out of the water and place in a bowl.
9
Melt the butter in a sauce pan, until it begins to turn brown.
10
Add the chopped sage and pour the butter over the spaetzle and serve.
300
kcal
Calories
18
g
Fat
25
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 eggs, 1/2 cup milk, 1 cup all-purpose flour, 1 teaspoon salt, and more.
Yes, Spaetzle with Sage Butter falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
