Spaetzle With Browned Butter

1. 1

   In a large bowl, mix together the flour, salt and nutmeg.

2. 2

   Add the eggs and milk; stir until thoroughly combined.

3. 3

   Let dough rest about 15 minutes before cooking.

4. 4

   Heat a large pot of lightly salted water until boiling.

5. 5

   Using a spaetzle machine Add the spaetzle and cook until done, about 4- 5 minutes.

6. 6

   The dumplings will float when done.

7. 7

   Drain well.

8. 8

   In a saute pan heat butterand saute until butter has turned brown.

9. 9

   Place the spaetzle in a serving dish and pour the butter on top.

10. 10

    Season with salt and pepper; toss well to combine.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.