Spaetzle in Brown Butter

1. 1

   Combine milk, eggs, salt and nutmeg in processor; blend until smooth, about 30 seconds.

2. 2

   Add flour and blend until batter is just smooth, about 30 seconds (batter will be very thick and sticky).

3. 3

   Bring large pot of salted water to boil.

4. 4

   Working in batches, pour batter through slotted spoon held above boiling water, pressing with spatula to form strands.

5. 5

   Stir gently to prevent sticking.

6. 6

   Simmer until spaetzle float to surface, then continue cooking 1 minute longer.

7. 7

   Using slotted spoon, transfer spaetzle to large buttered baking dish.

8. 8

   (Can be made 2 hours ahead.

9. 9

   Let stand at room temperature.)

10. 10

    Cook cup butter in heavy large skillet over medium heat until golden brown, about 3 minutes.

11. 11

    Add spaetzle and toss until heated through.

12. 12

    Season to taste with salt and pepper.

13. 13

    Divide among plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.