Spaetzle Dumplings - Toh Apr/May 07

1. 1

   In a large bowl, stir the flour, eggs, milk and salt until smooth (dough will be sticky).

2. 2

   In a large saucepan, bring water to a boil.

3. 3

   Pour dough into a conlander or spaetzle maker coated with nonstick cooking spray, place over boiling water.

4. 4

   With a wooden spoon, press dough until small pieces drop into boiling water.

5. 5

   Cook for 2 minutes or until dumplings are tender and float.

6. 6

   Remove with a slotted spoon; toss with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.