Spaetzle Dumplings

1. 1

   In a large bowl, stir the flour, eggs, milk and sault until smooth (dough will be sticky). In a large pot, bring water to a boil. Pour dough into a greased colander or spaetzle maker, place over boiling water.

2. 2

   With a wooden spoon, press dough until small pieces drop into the boiling water. Cook for 2 minutes, or until dumplings are tender and float. Remove with a slotted spoon. Toss with butter.

* Per serving · 4 servings · Values may vary.

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